Sourced in vineyards with different sun exposures and altitudes to better reflect the full potential and versatility of our terroir. In the vinification the grapes are protected against oxidation and after de-stemmed are gently pressed. The must is left 24 hours in decanting and after being cleaned it is put to ferment with the inoculation of selected yeasts for 15 days, always with temperature controlled so as not to exceed 14ºC. Of light pink color, it is a wine of intense aroma of blackberries, fields herbs and some spices in the mouth it is balanced with good volume and it ends with a long finish. Production: 10.000 bottles.
Varieties: Touriga Franca, Tinta Roriz, Touriga Nacional and Tinta Barroca.

Alcoholic content vol.: 12.70% | pH: 3.43 | Total acidity: 5.20g/L