Virtual Cellar

ANETO WHITE HARVEST 2018
Grapes selection at the entrance of the cellar. Total stripping and direct pressing of the white grapes. Fermentation in stainless vats at low temperature. Bottled in May 2019.
Varieties: 33% Gouveio, 33% Viosinho and 33% Cerceal.

Alcoholic content vol.: 12.50% | pH: 3.20 | Total acidity: 6.00g/L (tartaric acid)

Producer: Aneto Wines
Tipology: White

Know the producer: http://anetowines.pt/
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