Virtual Cellar

Harvest in the first week of September. Manual harvest for 15Kg boxes. Total strip of the grapes and soft crushing.
Very slow fermentation in inox vats at low temperature (14º). Slightly pink colour. A gorgeous and elegant, to red fruits, especially raspberry and cherry. Good volume in the mouth, full of good flavours and sharp freshness; end long and delicate.
Best with salads, pastas and Summer dishes. Serve at 12ºC.
Varieties: 50% Touriga Franca and 50% Touriga Nacional.

Alcoholic content vol.: 12.50% | pH: 3.40 | Total acidity: 5.00g/L (tartaric acid) ANETO

Producer: Aneto Wines
Tipology: Rose

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