Virtual Cellar

ANETO RED HARVEST 2015
Manual harvest for 15kg boxes. Rug selection. Total strip of the grapes and soft crushing. Fermentation in open traditional lagares. Aging for 12 months in new and used French oak barrels. Bottled in October 2017. Aging potential for 10 years minimum.
Intense blackberry fruit, coffee and spicy. Complex. Lovely flavour with vanilla and floral aromas. Good volume in mouth, full of fine tastes and accentuated acidity; very long and delicate final.
Best with red meat, game, Portuguese cod fish, smoked meat and cheese. Serving temperature: 16 ºC.
Varieties: 40% Touriga Franca, 30% Touriga Nacional, 20% Tinta Roriz and 10% Tinto Cão.

Alcoholic content vol.: 14.00% | pH: 3.70 | Total acidity: 5.00 g/L (tartaric acid)

Producer: Aneto Wines
Tipology: Red

Know the producer: http://anetowines.pt/
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