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ANETO GRAND RESERVE RED 2018
Manual harvest for 15 kg boxes. Rug selection. Total strip of the grapes and soft crushing. Fermentation in open traditional lagares. Bottled in March 2020.
Production: 4 Ton/ha.
Varieties: 50% Touriga Nacional and 50% Tinta Roriz.

Alcoholic content vol.: 14.50% | pH: 3.70 | Total acidity: 5.50g/L (tartaric acid)
Producer: Aneto Wines
Tipology: Red
Know the producer: http://anetowines.pt/
More info: anetowines@gmail.com
Thank you for your interest. We will contact you very soon.

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