Virtual Cellar

ANETO GRAND RESERVE RED 2015
Manual harvest for 15 kg boxes. Rug selection. Total strip of the grapes and soft crushing. Fermentation in open traditional lagares. Bottled in March 2018.
Production: 4 Ton/ha.
Varieties: 50% Touriga Nacional and 50% Tinta Roriz.

Alcoholic content vol.: 14.50% | pH: 3.70 | Total acidity: 5.50g/L (tartaric acid)

Producer: Aneto Wines
Tipology: Red

Know the producer: http://anetowines.pt/
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