Virtual Cellar
PORTO VALRIZ + 40 YEARS OLD PORT
Colour: Auburn, with green nuances on the back of the glass.
Aromas: Intense aroma to dried fruits, where the nut stands out with
light chocolate.
Palate: Exceptional harmony in taste, with a certain “vinagrinho”, prolonging the taste in the mouth for the pleasure of the good connoisseurs.
Winemaking in self-vinifying leaching vats and staged in brown wood tunnels. Tip: It should be opened early to release your bouquét flavor complex.
Varieties: Tinta Amarela, Tinta Roriz and Touriga Franca.
Alcoholic content vol.: 19.92% | Volatile acid: 0.80g/dm3 | Baumé: 4.4
Palate: Exceptional harmony in taste, with a certain “vinagrinho”, prolonging the taste in the mouth for the pleasure of the good connoisseurs.
Winemaking in self-vinifying leaching vats and staged in brown wood tunnels. Tip: It should be opened early to release your bouquét flavor complex.
Varieties: Tinta Amarela, Tinta Roriz and Touriga Franca.
Alcoholic content vol.: 19.92% | Volatile acid: 0.80g/dm3 | Baumé: 4.4
Producer: Coimbra de Mattos
Tipology: Port
Know the producer: coimbrademattos.com/
More info: coimbrademattos@sapo.pt
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