Virtual Cellar

PORTO VALRIZ VINTAGE PORT 2016
Colour: Ruby violet.
Aromas: Intense aromas of black fruits, blackberries, black cherry, vegetable.
Palate: Concentrated in the mouth, fruity, balanced freshness, ripe tannins, long and persistent finish.
Vinication in pneumatic vats with controlled temperature.
Probation in stainless steel vat during 2 years.
Varieties: Tinta Roriz, Touriga Franca and Touriga Nacional.

Alcoholic content vol.: 19.69% | Volatile acid: 0.31g/dm3 | Baumé: 3.4

Producer: Coimbra de Mattos
Tipology: Port

Know the producer: coimbrademattos.com/
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