Virtual Cellar

PORTO VALRIZ LBV PORT 2015
Colour: Dark ruby.
Aromas: Intense aromas of ripe black fruits and spices.
Palate: Concentrated, good structure, tannins present, notes of fruits and chocolate with long nish. Should be opened with antecipation to release its complex “bouquet” of aromas.
Vinification in pneumatic vats with controlled temperature. Probation in casks of wood during 4 years.
Varieties: Tinta Roriz, Touriga Franca and Touriga Nacional.

Alcoholic content vol.: 19.39% | Volatile acid: 0.21g/dm3 | Baumé: 3.3acid: 0.31g/dm3 | Baumé: 3.4

Producer: Coimbra de Mattos
Tipology: Port

Know the producer: coimbrademattos.com/
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