Virtual Cellar
PORTO VALRIZ RUBY
Colour: Ruby with light brown.
Aromas: Riped fruit with notes pleasant raisins grapes.
Palate: Embodied and without aggressiveness. It has an excellent balance between structure and the natural sweetness. In the mouth note to the riped fruit, fine vanillas and a prolonged persistence.
Vinification in vats of lixiviation with auto-vinificador and controlled temperature. Probation of 3 years in wood.
Varieties: Tinta Amarela, Tinta Roriz and Touriga Franca.
Alcoholic content vol.: 19.40% | Volatile acid: 0.30g/dm3 | Baumé: 2.8
Aromas: Riped fruit with notes pleasant raisins grapes.
Palate: Embodied and without aggressiveness. It has an excellent balance between structure and the natural sweetness. In the mouth note to the riped fruit, fine vanillas and a prolonged persistence.
Vinification in vats of lixiviation with auto-vinificador and controlled temperature. Probation of 3 years in wood.
Varieties: Tinta Amarela, Tinta Roriz and Touriga Franca.
Alcoholic content vol.: 19.40% | Volatile acid: 0.30g/dm3 | Baumé: 2.8
Producer: Coimbra de Mattos
Tipology: Port
Know the producer: coimbrademattos.com/
More info: coimbrademattos@sapo.pt
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