Adega Virtual
MONTE SÃO SEBASTIÃO RED
Winemaking: Vinification occurred from the third week to the end of September. Maturation was checked during August and September.
The freshly-picked grapes are immediately processed, thereby inhibiting high phenolic extraction.
The grapes are picked by hand and arrive in the wine making area in 20Kg plastic trays.
Vinification occurred in stainless steel tanks at a temperature of 25ºC to 28ºC in order to extact fruit primary aromas and round sweet tannins.
Varieties: Monte São Sebastião red, results from a blend of the following varieties: Touriga Nacional (30%),Touriga Franca (30 %),Tinta Roriz (25 %) and Tinta Barroca (15%).
Alcohol vol.: 13% | pH: 3.72 | Total acidity: 4.90g/dm3
The freshly-picked grapes are immediately processed, thereby inhibiting high phenolic extraction.
The grapes are picked by hand and arrive in the wine making area in 20Kg plastic trays.
Vinification occurred in stainless steel tanks at a temperature of 25ºC to 28ºC in order to extact fruit primary aromas and round sweet tannins.
Varieties: Monte São Sebastião red, results from a blend of the following varieties: Touriga Nacional (30%),Touriga Franca (30 %),Tinta Roriz (25 %) and Tinta Barroca (15%).
Alcohol vol.: 13% | pH: 3.72 | Total acidity: 4.90g/dm3
Produtor: Monte São Sebastião
Tipologia: Red
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