Virtual Cellar

ODISSEIA RED RESERVE DOURO 2017
Varieties: Touriga Franca, Touriga Nacional, Tinta Roriz
Vinification: Fermentation in stainless tank for 7 days at 24ºC. Malolactic fermentation in stainless tank.
Ageing: 8 months ageing in 500 liters French Oak barrels.

Alcoholic content vol.: 14.50% | pH: 3.72 | Total acidity: 5.6g/L

Producer: Odisseia Wines
Tipology: Red

Know the producer: odisseiawines.com
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