Virtual Cellar
SÃO LEONARDO 10 YEARS OLD TAWNY PORT
Color: Tawny.
Aromas: Complex aromas like raisins and dried fruits.
Palate: Full-bodied in the palate with a long finish.
Suggestions: Serve after dinner or with desserts, roasted almonds, nuts or long matured cheeses. Best served at: 10 to 12ºC.
Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão.
Alcohol vol.: 20.00% | pH: 3.37 | Acidity: 4.34 g/L
Sugars: 126 g/L
Aromas: Complex aromas like raisins and dried fruits.
Palate: Full-bodied in the palate with a long finish.
Suggestions: Serve after dinner or with desserts, roasted almonds, nuts or long matured cheeses. Best served at: 10 to 12ºC.
Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão.
Alcohol vol.: 20.00% | pH: 3.37 | Acidity: 4.34 g/L
Sugars: 126 g/L
Producer: Quinta do Mourão
Tipology: Port
Know the producer: www.quintadomourao.pt
More info: geral@quintadomourao.pt
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