Virtual Cellar
SÃO LEONARDO 20 YEARS OLD WHITE PORT
Colour: Golden white.
Aromas: Intense aromas like dried fruits, spices and toasted vanilla.
Palate: Both sweetness and acidity are well-integrated with a long and persistent finish.
Suggestions: Serve as an aperitif or after dinner with fruit desserts, dried fruits or cheese. Best served at: 10 to 12ºC.
Varieties: Codega, Cerceal and Viosinho.
Alcohol vol.: 20.00% | pH: 3.41 | Acidity: 4.88 g/L
Sugars: 160 g/L
Aromas: Intense aromas like dried fruits, spices and toasted vanilla.
Palate: Both sweetness and acidity are well-integrated with a long and persistent finish.
Suggestions: Serve as an aperitif or after dinner with fruit desserts, dried fruits or cheese. Best served at: 10 to 12ºC.
Varieties: Codega, Cerceal and Viosinho.
Alcohol vol.: 20.00% | pH: 3.41 | Acidity: 4.88 g/L
Sugars: 160 g/L
Producer: Quinta do Mourão
Tipology: Port
Know the producer: www.quintadomourao.pt
More info: geral@quintadomourao.pt
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