Virtual Cellar
SÃO LEONARDO 40 YEARS OLD WHITE PORT
Color: Golden.
Aromas: Intense and complex aromas of dried fruits.
Palate: Amazing acidity that provides it an incredible explosion of freshness in the palate. It presents an intense and surprisingly long finish.
Suggestions: Serve as an aperitif or after dinner with fruit desserts, dried fruits or cheese. Best served at: 10 to 12ºC.
Varieties: Codega, Cerceal and Viosinho.
Alcohol vol.: 20.00% | pH: 3.40 | Acidity: 5.01 g/L
Sugars: 160 g/L
Aromas: Intense and complex aromas of dried fruits.
Palate: Amazing acidity that provides it an incredible explosion of freshness in the palate. It presents an intense and surprisingly long finish.
Suggestions: Serve as an aperitif or after dinner with fruit desserts, dried fruits or cheese. Best served at: 10 to 12ºC.
Varieties: Codega, Cerceal and Viosinho.
Alcohol vol.: 20.00% | pH: 3.40 | Acidity: 5.01 g/L
Sugars: 160 g/L
Producer: Quinta do Mourão
Tipology: Port
Know the producer: www.quintadomourao.pt
More info: geral@quintadomourao.pt
WANT TO BUY
FROM THE SAME PRODUCER