Tirone Grand Reserve comes from a careful selection of grapes sourced in vineyards planted on the right bank of the Douro, with solar exposure facing south, witch, thanks to their unique soil and climates, are able to produce grapes of superb structure and recognized intensity. The vinification occurred on 12 ton. stainless steel vats, under controlled temperature, all varieties were separately vinicated at an average temperature of 28ºC. The alcoholic fermentation lasted for 10 days, followed by 5 days of maceration. The wines were stored in small stainless steel vats and then are aged in stainless steel tanks, after which the wine was stabilized, then bottled and later staged for 3 months in the bottle. Of almost black color, with notes of black fruits is a unique wine with concentrated aromas. In the mouth is a wine with a dense and smooth structure, with a refreshing acidity, typical of its terroir. Production: 1107 bottles.
Varieties: Touriga Nacional, Touriga Franca and Tinta Barroca.

Alcoholic content vol.: 13.80% | pH: 3.68 | Total acidity: 4.80g/L