Adega Virtual
TACTUS WHITE 2020
The grapes from the Favaios plateau were subjected to a phytosanitary
control and screening.
After stalking, they were slightly crushed and subjected to cold maceration for 24 hours in a stainless steel tank.
After pressing the must was decanted at 8 degrees for 48 hours and 100% fermented in stainless steel vats at 14 degrees for 30 days.
Varieties: Donzelinho Branco and Viosinho.
Alcoholic content vol.: 13.00% | pH: 3.31 | Total acidity: 6.00g/L
After stalking, they were slightly crushed and subjected to cold maceration for 24 hours in a stainless steel tank.
After pressing the must was decanted at 8 degrees for 48 hours and 100% fermented in stainless steel vats at 14 degrees for 30 days.
Varieties: Donzelinho Branco and Viosinho.
Alcoholic content vol.: 13.00% | pH: 3.31 | Total acidity: 6.00g/L
Produtor: Vinhos de Favaios
Tipologia: White
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