Virtual Cellar

Colour: Intense pink wine.
Aromas: Elegant aroma of red berries. In the mouth comes full and enveloping, with soft toasty notes of the barrel.
Palate: Persistent and elegant.
Fermented in new 225 liter barrels. Then aged for about 6 months in a barrel with "Batonnage". Service temperature: 8 – 12ºC. Recommended gastronomic harmonization: Fish dishes, seafood and salads.
Varieties: Touriga Nacional, Tinta Roriz, Tinta Francisca and Touriga Franca.

Alcohol vol.: 13.60% | pH: 3.32 | Total acidity: 0.40g/dm3

Producer: Quinta da Barca
Tipology: Rose