Virtual Cellar
MAGALHÃES FINE RUBY PORT
Vinification: After harvesting, the grapes are carefully selected at the
entrance to the winery. Alcoholic fermentation at a controlled
temperature and fortified with 77% brandy. Ageing: In stainless steel
vats, softening and evolving, without losing its freshness, fruity
character and its deep ruby color.
Colour: Ruby.
Aroma: Red fruits.
Palate: Ripe fruit with a long and seductive finish.
Serving suggestions: An excellent accompaniment for hard cheeses as well as all sorts of desserts based on chocolate, preferably dark. Best served at 12-16ºC.
Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca.
Colour: Ruby.
Aroma: Red fruits.
Palate: Ripe fruit with a long and seductive finish.
Serving suggestions: An excellent accompaniment for hard cheeses as well as all sorts of desserts based on chocolate, preferably dark. Best served at 12-16ºC.
Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca.
Producer: Quinta do Silval
Tipology: Port
Know the producer: www.quintadosilval.pt
More info: joao.magalhaes@quintadosilval.pt
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