Virtual Cellar

MAGALHÃES VINTAGE PORT 2016
Vinifiation: The grapes are carefully selected when harvested as at the entrance to the winery. Alcoholic fermentation in a lagar at a controlled temperature and fortied with local brandy at 77%. Ageing: Ages for 2 years with controlled temperature in stainless steel vats where it softens and matures without losing its freshness.
Unfiltered.
Colour: Dark ruby.
Aroma: Pure fresh fruit, with eucaliptus notes.
Palate: Full body, very complex flavours and smooth tannins.
Sophisticated, elegant and with a persistent finish.
Serving suggestions: Excellent accompaniment for hard cheeses as well as all sorts of desserts based on chocolate, preferably dark. Best served at 16-18°C.
Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca.

Producer: Quinta do Silval
Tipology: Port

Know the producer: www.quintadosilval.pt
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