Virtual Cellar
MAGALHÃES FINE TAWNY PORT
Vinifiation: After harvesting, the grapes are carefully selected at the
entrance to the winery. Alcoholic fermentation at a controlled
temperature and fortified with 77% brandy. Aging: In french oak
barrels of 225 litres during 3 years.
Colour: Reddish auburn.
Aroma: Balsamic and red fruits.
Palate: Fresh, intense and with smooth tannins.
Serving suggestions: A digestive 'par excellence' pairing well with cheeses, dry fruits and egg desserts. Best served at12-14ºC.
Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca.
Colour: Reddish auburn.
Aroma: Balsamic and red fruits.
Palate: Fresh, intense and with smooth tannins.
Serving suggestions: A digestive 'par excellence' pairing well with cheeses, dry fruits and egg desserts. Best served at12-14ºC.
Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca.
Producer: Quinta do Silval
Tipology: Port
Know the producer: www.quintadosilval.pt
More info: joao.magalhaes@quintadosilval.pt
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