Virtual Cellar
QUINTA DO JAVALI TAWNY PORT
Color: Brown, typical of oxidative stress, characteristic of this category
of wines.
Aromas: Nose is marked by notes of dried fruit and toasted (walnuts, hazelnuts), exotic wood and fruit in syrup.
Palate: In the mouth, the structure is elegant and balanced, and to emphasize the freshness acid.
Alcoholic content vol.: 19.50% | pH: 3.46 | Total acidity: 3.80g/dm3 Baumé: 3.1
Aromas: Nose is marked by notes of dried fruit and toasted (walnuts, hazelnuts), exotic wood and fruit in syrup.
Palate: In the mouth, the structure is elegant and balanced, and to emphasize the freshness acid.
Alcoholic content vol.: 19.50% | pH: 3.46 | Total acidity: 3.80g/dm3 Baumé: 3.1
Producer: Quinta do Javali
Tipology: Port
Know the producer: www.quintadojavali.com
More info: eduardo@quintadojavali.com
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