Virtual Cellar
QUINTA DO JAVALI RUBY PORT
Color: Ruby color of medium intensity.
Aromas: Nose dominated by red fruit notes. The aromatic freshness is an attribute of this category of wines.
Palate: In the mouth, the structure is elegant, fruity with the same cues associated with the presence of some shades of red fruit liqueur.
Alcoholic content vol.: 19.50% | pH: 3.62 | Total acidity: 3.80g/dm3 Baumé: 3.1
Aromas: Nose dominated by red fruit notes. The aromatic freshness is an attribute of this category of wines.
Palate: In the mouth, the structure is elegant, fruity with the same cues associated with the presence of some shades of red fruit liqueur.
Alcoholic content vol.: 19.50% | pH: 3.62 | Total acidity: 3.80g/dm3 Baumé: 3.1
Producer: Quinta do Javali
Tipology: Port
Know the producer: www.quintadojavali.com
More info: eduardo@quintadojavali.com
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