Virtual Cellar
QUINTA DO JAVALI VINTAGE PORT 2016
Color: Color full, with dark purple halo.
Aromas: Nose dominated by ripe black fruit notes, with strong flavors of stewed plums and dark chocolate. The structure is characterized by great concentration and richness of ripe tannins.
Palate: The mouth appears so bulky, with austerity and complexity.
Alcoholic content vol.: 20.50% | pH: 3.74 | Total acidity: 5.72g/dm3 Baumé: 3.7
Aromas: Nose dominated by ripe black fruit notes, with strong flavors of stewed plums and dark chocolate. The structure is characterized by great concentration and richness of ripe tannins.
Palate: The mouth appears so bulky, with austerity and complexity.
Alcoholic content vol.: 20.50% | pH: 3.74 | Total acidity: 5.72g/dm3 Baumé: 3.7
Producer: Quinta do Javali
Tipology: Port
Know the producer: www.quintadojavali.com
More info: eduardo@quintadojavali.com
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