Virtual Cellar
BULAS PORT DRY WHITE 20 YEARS
Produced with grapes of excellent quality from our Quinta da Costa de
Baixo and Quinta da Fozceira vineyards, located on the right bank of the
Douro River, in the Cima Corgo region, whose vineyards are classified
with the letter A.
Vinified with long skin maceration, fermented in stainless steel vats at a
temperature of 22ºC until its dryness (when the natural sugar of the
grape became nearly all alcohol) and addition of brandy to finish. Before
bottling the fine blend of the best wines, they aged in French oak barrels
during an average of 20 years. This wine has a bright amber colour and
complex aromas of dry fruits, citrus jams and honey. In the mouth it is
extremely rich, voluminous and semi-dry, showing elegance with notes
of orange and spices, and has a long finish.
This wine should be kept in a place protected from light, between 14 and
16ºC, in a vertical position. It is ready to be consumed, no decanter
needed. It is perfect as an aperitif, with dry fruits, such as almonds, or
with smoked salmon and ham. Serve between 8 and 10ºC.
Alcohol vol.: 19,96% | pH: 3.45 | Total acidity: 4,84 g/dm3
Alcohol vol.: 19,96% | pH: 3.45 | Total acidity: 4,84 g/dm3
Producer: Bulas Family Estates
Tipology: Port
Know the producer: http://bulas.eu/
More info: sales@bulas.eu
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