Virtual Cellar
BULAS PORT DRY WHITE
Produced with grapes from our Quinta da Costa de Baixo and Quinta da
Fozceira vineyards, located on the right bank of the Douro River, in the
Cima Corgo region, whose vineyards are classified with the letter A.
Vinified with long skin maceration, fermented in stainless steel vats at a
temperature of 22ºC until its dryness (when the natural sugar of the
grape became nearly all alcohol) and addition of brandy to finish. Before
bottling the blend of the selected wines, they aged in French oak barrels
during an average of 3 years. This wine has a golden colour, aromas of
dry fruits, such as nuts and almonds, and complexity obtained from
ageing in oak barrels. In the mouth it has an excellent balance and
well-integrated acidity, which gives it a captivating palate.
This wine should be kept in a place protected from light, between 14 and
16ºC, in a vertical position. It is ready to be consumed, no decanter
needed. It is perfect as an aperitif or in the summer cocktail Tonic Port
(with tonic water, ice, peppermint and lime). Serve between 8 and 10ºC.
Alcohol vol.: 19,60% | pH: 3.54 | Total acidity: 3.80 g/dm3
Alcohol vol.: 19,60% | pH: 3.54 | Total acidity: 3.80 g/dm3
Producer: Bulas Family Estates
Tipology: Port
Know the producer: http://bulas.eu/
More info: sales@bulas.eu
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