Virtual Cellar
QUINTA DOS LOBATOS DOURO RED 2018
Intense red color. Nose characterized by notes of ripe red fruits,
with a strong presence of strawberry jam and raspberry. The short
aging in oak barrels was used only to adjust the aromatic
component, being responsible for some spice hints. In the mouth,
we highlight the fruity aromas, properly balanced by an elegant
structure.
Alcoholic content vol.: 13.50% | pH: 3.56 | Total acidity: 5.10 g/dm3
Alcoholic content vol.: 13.50% | pH: 3.56 | Total acidity: 5.10 g/dm3
Producer: Quinta do Javali
Tipology: Red
Know the producer: www.quintadojavali.com
More info: eduardo@quintadojavali.com
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