Virtual Cellar

QUINTA DO JAVALI LBV PORT 2014
Color filled with dark halo. Nose dominated by notes of ripe black fruits, jams associated with prunes and figs, and balsamic with hints. In the mouth, are confirmed notes of ripe black fruit. The structure is striking, with a strong presence, very similar to the wine category Vintage.

Alcoholic content vol.: 21.00% | pH: 3.69 | Total acidity: 5.23 g/dm3

Producer: Quinta do Javali
Tipology: Port

Know the producer: www.quintadojavali.com
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