Produced with grapes of excellent quality from our Quinta da Costa de Baixo vineyards and Quinta da Fozceira old vines (field blend), located on the right bank of the Douro River, in the Cima Corgo region, whose vineyards are classified with the letter A.
Traditional foot treading in a lagar, fermented at controlled temperature (to extract and preserve grape complexity) and aging in French oak barrels during 14 months. This wine has an intense ruby colour and floral aromas, from the grape variety Touriga Nacional, with emphasis of violets. It is enhanced by the aroma of vanilla and black fruit, plums and strawberry. In the mouth it is strong, dense and full and has a long finish.
This wine should be kept in a place protected from light, between 14 and 16ºC, in a horizontal position. It is ready to be consumed, although with time small deposits may appear and a decanter may be necessary. It is perfect with roasted goat, game meat and other strong flavoured meat dishes. Serve between 16 and 18ºC. Varieties: Touriga Nacional and Old Vines.

Alcohol vol.: 14.40% | pH: 3.72 | Total acidity: 5.40 g/dm3