Virtual Cellar
SANTO NIÑO WHITE PORT
Varieties: Rabigato, Malvasia Fina, Gouveio and Fernão Pires.
Alcoholic content vol.: 19.50% | pH: 3.40 | Total acidity: 3.70g/L
Alcoholic content vol.: 19.50% | pH: 3.40 | Total acidity: 3.70g/L
Producer: Adega de Sabrosa
Tipology: Port
Know the producer: adegacooperativadesabrosa.pt
More info: adega.sabrosa@gmail.com
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