Virtual Cellar
Pet Nat 2020
Raspberry color that remains between the release of a white
foam at the time of opening the bottle. The nose of PET NAT is
IRREVERANT and BOLD. The fermentation process is naturally
conducted, without artificiality and giving the last word to Mother
Nature, leading to the emergence of irreverent fermentation
aromas. With the necessary “breathing” time of any living being, as
in the case of wine, bold aromas of a natural wine emerge: slightly
macerated red fruits and mineral notes. In the mouth, it is possible
to detect fruity notes and an acidic nerve that “freshly” refreshes the
level of the natural sugars that the wine has, these sugars that are
decreasing throughout the natural fermentation taking place inside
the bottle. On the other hand, the “pétillance” resurfaces by twirling
the glass, with the release of more foam, which confirms the “life” of
the wine.
Alcoholic content vol.: 11,00% | pH: 3.15 | Total acidity: 6.35 g/dm3
Alcoholic content vol.: 11,00% | pH: 3.15 | Total acidity: 6.35 g/dm3
Producer: Quinta do Javali
Tipology:
Know the producer: www.quintadojavali.com
More info: eduardo@quintadojavali.com
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