Virtual Cellar
CASA VELHA RED 2019
Alcoholic fermentation took place in a stainless steel vat over a period
of 10-12days, with skin maceration at around 25ºC. Malolactic
fermentation took place after the alcoholic fermentation, and the
wine then matured for 12 months. lt was then ltered and bottled.
Ruby coloured, taste of ripe black fruits with hints of jam. Enveloping, polished and appealing tannins give this wine a balanced nish. Perfect with red meat and poultry dishes.
lt is best drunk at a temperature of 18ºC. Once opened, the wine should be drunk the sarne day.
Alcoholic content vol.: 13.10% | pH: 3.59 | Total acidity: 5.20g/L Volatile acidity: 0.40g/L | Sugar: 3.90g/L
Ruby coloured, taste of ripe black fruits with hints of jam. Enveloping, polished and appealing tannins give this wine a balanced nish. Perfect with red meat and poultry dishes.
lt is best drunk at a temperature of 18ºC. Once opened, the wine should be drunk the sarne day.
Alcoholic content vol.: 13.10% | pH: 3.59 | Total acidity: 5.20g/L Volatile acidity: 0.40g/L | Sugar: 3.90g/L
Producer: Adega de Favaios
Tipology: Red
Know the producer: adegadefavaios.pt
More info: manuelamonteiro@adegadefavaios.com.pt
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