Virtual Cellar
BRANCO DA GAIVOSA WHITE
Colour: Bright and citric.
Aromas: Complex and elegant bouquet, with a light vanilla hint, white stone fruits and white flowers.
Palate: Full-bodied but very fresh, mineral and very complex. Pairs well with salmon, cod-fish but also chicken and turkey.
Temperature and service conditions: 10ºC.
Aging ability in the bottle: 7-8 years.
Varieties: Malvasia Fina, Gouveio and Rabigato.
Alcoholic content vol.: 12.50% | pH: 3.41 | Total acidity: 5.00g/dm3
Aromas: Complex and elegant bouquet, with a light vanilla hint, white stone fruits and white flowers.
Palate: Full-bodied but very fresh, mineral and very complex. Pairs well with salmon, cod-fish but also chicken and turkey.
Temperature and service conditions: 10ºC.
Aging ability in the bottle: 7-8 years.
Varieties: Malvasia Fina, Gouveio and Rabigato.
Alcoholic content vol.: 12.50% | pH: 3.41 | Total acidity: 5.00g/dm3
Producer: Alves de Sousa
Tipology: White
Know the producer: www.alvesdesousa.com
More info: patricia@alvesdesousa.com
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