Virtual Cellar
GAIVOSA 1OS ANOS
Aging: 18months in 2nd and 3rd year French and Portuguese oak.
Aromas: Balsamic notes, with dark plums, black berries, liquorice and cigar box.
Palate: Complex, fresh and elegant. Great depth and fruit intensity, showing some dark chocolate, with fine tannins and great class.
Temperature and service conditions: 17ºC; open 20 minutes before serving
Aging ability in the bottle: 8-10 years.
Varieties: Touriga Nacional, Sousão and Tinta Amarela.
Alcoholic content vol.: 14.50% | pH: 3.59 | Total acidity: 4.90g/dm3
Aromas: Balsamic notes, with dark plums, black berries, liquorice and cigar box.
Palate: Complex, fresh and elegant. Great depth and fruit intensity, showing some dark chocolate, with fine tannins and great class.
Temperature and service conditions: 17ºC; open 20 minutes before serving
Aging ability in the bottle: 8-10 years.
Varieties: Touriga Nacional, Sousão and Tinta Amarela.
Alcoholic content vol.: 14.50% | pH: 3.59 | Total acidity: 4.90g/dm3
Producer: Alves de Sousa
Tipology: Red
Know the producer: www.alvesdesousa.com
More info: patricia@alvesdesousa.com
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