Virtual Cellar
ANETO WHITE HARVEST 2021
Grapes selection at the entrance of the cellar. Total stripping and
direct pressing of the white grapes. Fermentation in stainless vats at
low temperature. Bottled in May 2021.
Varieties: 33% Gouveio, 33% Viosinho and 33% Cerceal.
Alcoholic content vol.: 12.50% | pH: 3.20 | Total acidity: 6.00g/L (tartaric acid)
Varieties: 33% Gouveio, 33% Viosinho and 33% Cerceal.
Alcoholic content vol.: 12.50% | pH: 3.20 | Total acidity: 6.00g/L (tartaric acid)
Producer: Aneto Wines
Tipology: White
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Know the producer: http://anetowines.pt/
More info: anetowines@gmail.com
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