Virtual Cellar
ANETO RED HARVEST 2020
Manual harvest for 15kg boxes. Rug selection. Total strip of the grapes
and soft crushing. Fermentation in open traditional lagares. Aging for
12 months in new and used French oak barrels. Bottled in January 2022. Aging potential for 10 years minimum.
Intense blackberry fruit, coffee and spicy. Complex. Lovely flavour with vanilla and floral aromas. Good volume in mouth, full of fine tastes and accentuated acidity; very long and delicate final.
Best with red meat, game, Portuguese cod fish, smoked meat and cheese. Serving temperature: 16 ºC.
Varieties: 40% Touriga Franca, 30% Touriga Nacional, 20% Tinta Roriz and 10% Tinto Cão.
Alcoholic content vol.: 14.00% | pH: 3.70 | Total acidity: 5.00 g/L (tartaric acid)
Intense blackberry fruit, coffee and spicy. Complex. Lovely flavour with vanilla and floral aromas. Good volume in mouth, full of fine tastes and accentuated acidity; very long and delicate final.
Best with red meat, game, Portuguese cod fish, smoked meat and cheese. Serving temperature: 16 ºC.
Varieties: 40% Touriga Franca, 30% Touriga Nacional, 20% Tinta Roriz and 10% Tinto Cão.
Alcoholic content vol.: 14.00% | pH: 3.70 | Total acidity: 5.00 g/L (tartaric acid)
Producer: Aneto Wines
Tipology: Red
Know the producer: http://anetowines.pt/
More info: anetowines@gmail.com
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