Virtual Cellar

D'ORIGEM EXTRA VIRGIN OLIVE OIL
Produced in the Douro Region in 4 hectares at 300/450 meters altitude. Made by cold extraction in continuous-ecological two-stage decanter. This processing is made immediately after picking the olives. Bottled in 500ml dark glass bottles. With green / yellow color with intense herb, flowers and olive aromas.
Acidity: 0.4%g/100g.

Producer: D'Origem
Tipology: Olive Oil

Know the producer: dorigem.pt