Virtual Cellar
D'ORIGEM EXTRA VIRGIN OLIVE OIL
Produced in the Douro Region in 4 hectares at 300/450 meters
altitude. Made by cold extraction in continuous-ecological two-stage
decanter. This processing is made immediately after picking the
olives. Bottled in 500ml dark glass bottles. With green / yellow color
with intense herb, flowers and olive aromas.
Acidity: 0.4%g/100g.
Acidity: 0.4%g/100g.
Producer: D'Origem
Tipology: Olive Oil
Know the producer: dorigem.pt
More info: soulwines@soulwines.com.pt
FROM THE SAME PRODUCER