Virtual Cellar
ODISSEIA RED DOURO 2018
Varieties: Touriga Franca, Touriga Nacional and Tinta Roriz
Fermentation in stainless tank for 7 days at 24ºC. Malolactic fermentation in stainless tank.
4 months in French Oak barrels
Alcoholic content vol.: 14.50% | pH: 3.71 | Total acidity: 5.25g/L
Fermentation in stainless tank for 7 days at 24ºC. Malolactic fermentation in stainless tank.
4 months in French Oak barrels
Alcoholic content vol.: 14.50% | pH: 3.71 | Total acidity: 5.25g/L
Producer: Odisseia Wines
Tipology: Red
Know the producer: odisseiawines.com
More info: odisseiawines@sapo.pt
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