Virtual Cellar
TIRONE DOURO RED DOC 2020
Sourced in vineyards with different sun exposures and altitudes to
better reflect the full potential and versatility of our terroir. The
vinification occurred on 12 ton. stainless steel vats, under controlled
temperature, all varieties were separately vinificated at an average
temperature of 28ºC. The alcoholic fermentation lasted for 10 days,
followed by 5 days of maceration. The wines were stored in small
stainless steel vats and then are aged in stainless steel tanks to better
preserve their freshness and fruit, after which the wine was stabilized
and filtered, then bottled and later staged for 3 months in the bottle.
With a young ruby color, is intense on the nose, with still very fresh
and intense ripe red fruit flavours. Production: 120.000 bottles.
Varieties: Touriga Franca, Tinta Roriz, Touriga Nacional and Tinta Barroca.
Alcoholic content vol.: 13.40% | pH: 3.87 | Total acidity: 4.60g/L
Varieties: Touriga Franca, Tinta Roriz, Touriga Nacional and Tinta Barroca.
Alcoholic content vol.: 13.40% | pH: 3.87 | Total acidity: 4.60g/L
Producer: Tirone
Tipology: Red
More info: geral@tironedouro.pt
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