Premium olive oil produced from a blend of Douro’s indigenous olive varieties, from centenary olive trees, using 100 percent natural agricultural methods. The olives are handpicked at their optimum maturation time and cold extracted.
It is perfectly balanced between bitter and spicy, producing a unique sensation, and smells of intensely fruity green olive as well as freshly cut grass. In the mouth it presents fresh sensations, with a light sweet entry, and then spicy notes on the finish.

Acidity < 0,2% | pH: 3.81