Adega Virtual
MOXUS LIQUEUR WHITE
Fermentation with skin maceration and control of temperature, for 6
days to achieve the ideal degradation of grape sugars. Inhibition of
alcoholic fermentation was performed using 77% wine spirit.
Trained for a period of 2 years.
Varieties: Mixture of white varieties with dominance of the Malvasia Fina.
Alcoholic content vol.: 16.00% | pH: 3.47 | Total acidity: 4.85g/L
Trained for a period of 2 years.
Varieties: Mixture of white varieties with dominance of the Malvasia Fina.
Alcoholic content vol.: 16.00% | pH: 3.47 | Total acidity: 4.85g/L
Produtor: Vinhos de Favaios
Tipologia: Others
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