Adega Virtual
MOXUS LIQUEUR RED
Fermentation with skin maceration and control of temperature, for 6
days to achieve the ideal degradation of grape sugars. Inhibition of
alcoholic fermentation was performed using 77% wine spirit.
Trained for a period of 5 years.
Varieties: Touriga Nacional, Touriga Franca and Tinta Roriz.
Alcoholic content vol.: 18.00% | pH: 3.57 | Total acidity: 3.85g/L
Trained for a period of 5 years.
Varieties: Touriga Nacional, Touriga Franca and Tinta Roriz.
Alcoholic content vol.: 18.00% | pH: 3.57 | Total acidity: 3.85g/L
Produtor: Vinhos de Favaios
Tipologia: Others
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