Virtual Cellar
BUSTO PREMIUM TINTO TOURIGA NACIONAL 2013
Color: Intense ruby.
Aromas: Intense and elegant aroma with notes of ripe red fruit, spices and well integrated references to rock rose and fine wood.
Palate: Good volume in the mouth, balanced tannins and persistent finish.
Fermentation in small tanks with temperature control. Aging in french oak barrels for 9 months. Gastronomic harmonization recommended: Dishes of red meats, cheeses and sausages. Serve at 16 – 18ºC.
Variety: 100% Touriga Nacional.
Alcoholic content vol.: 14.00% | pH: 3.75 | Total acidity: 4.80g/dm3
Aromas: Intense and elegant aroma with notes of ripe red fruit, spices and well integrated references to rock rose and fine wood.
Palate: Good volume in the mouth, balanced tannins and persistent finish.
Fermentation in small tanks with temperature control. Aging in french oak barrels for 9 months. Gastronomic harmonization recommended: Dishes of red meats, cheeses and sausages. Serve at 16 – 18ºC.
Variety: 100% Touriga Nacional.
Alcoholic content vol.: 14.00% | pH: 3.75 | Total acidity: 4.80g/dm3
Producer: Quinta da Barca
Tipology: Red
FROM THE SAME PRODUCER