Virtual Cellar
CASA DA ESTEIRA DOURO RED 2013 DOC
The grapes are carefully selected upon arriving at the winery, then
proceed to be destemmed and lightly crushed before entering an
open stone tank. Maceration is performed through traditional
pigéage (grape-treading), as dictated by Douro tradition.
Temperature is controlled throughout the alcoholic fermentation
process staying at a constant 24ºC, allowing for the extraction of
elegante aromas.
Varieties: 80% Old Vines (with predominance of Tinta Amarela, Tinto Cão, Touriga Franca, Tinta Francisca, Tinta Barroca and Tinta Roriz), 10% Touriga Nacional and 10% Sousão.
Alcoholic content vol.: 13.18% | pH: 3.50 | Total acidity: 5.60g/L
Sugar: <0.6g/L
Varieties: 80% Old Vines (with predominance of Tinta Amarela, Tinto Cão, Touriga Franca, Tinta Francisca, Tinta Barroca and Tinta Roriz), 10% Touriga Nacional and 10% Sousão.
Alcoholic content vol.: 13.18% | pH: 3.50 | Total acidity: 5.60g/L
Sugar: <0.6g/L
Producer: Parceiros na Criação
Tipology: Red
More info: info@parceirosnacriacao.pt
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