Virtual Cellar
TEORIA LATE HARVEST
Obtained from grapes harvested later with Noble Rot (Botrytis
Cinera). Fermented in oak barrels. Very complex and aromatic wine
with a sumptuous mouth and a lively and cheerful acidity. Serve at
6-10ºC.
Varieties: Arinto and Rabigato.
Alcoholic content vol.: 11.05% | pH: 3.21 | Total acidity: 6.90g/dm3
Sugar: 60.0g/L
Varieties: Arinto and Rabigato.
Alcoholic content vol.: 11.05% | pH: 3.21 | Total acidity: 6.90g/dm3
Sugar: 60.0g/L
Producer: Teoria
Tipology: White
Know the producer: https://teoriawines.com
More info: rosateoria@gmail.com
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