Virtual Cellar
RITMUS RED 2016
Vinification: The grapes are carefully selected at the winery’s entrance,
total de-stemming followed by soft crushing. Fermentation in
stainless steel vats with temperature control. Aging: Aged for 12
months in stainless steal vats and 6 months in barrels before labelling.
Colour: Ruby.
Aromas: Red fruits and balsamic aromas.
Palate: Harmonious, smooth and fruity. Soft tannins and long lasting.
Serving suggestions: An excellent wine to pair with roasted meat, white meat and cod sh dishes. Best served at: 16-18ºC.
Varieties: Touriga Nacional, Tinta Roriz and Touriga Franca.
Colour: Ruby.
Aromas: Red fruits and balsamic aromas.
Palate: Harmonious, smooth and fruity. Soft tannins and long lasting.
Serving suggestions: An excellent wine to pair with roasted meat, white meat and cod sh dishes. Best served at: 16-18ºC.
Varieties: Touriga Nacional, Tinta Roriz and Touriga Franca.
Producer: Quinta do Silval
Tipology: Red
Know the producer: www.quintadosilval.pt
More info: joao.magalhaes@quintadosilval.pt
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