Virtual Cellar
RITMUS TINTA RORIZ RED 2017
Vinification: The grapes are carefully selected when harvested as at
the entrance to the winery. Alcoholic fermentation at controlled
temperature, followed by malolactic fermentation. Aging: 12 months
in stainless steal vats plus 6 months in barrels before bottling.
Colour: Clear, bright and deep ruby colour.
Aromas: A very attractive and complex aroma, presenting notes of cherries and raspberries.
Palate: A fine well rounded Douro Wine with intense forest fruit avours. Well defined by an elegant acidity, is soft and rounded with a long persistent finish.
Serving suggestions: An excellent wine to pair with fish, white and red meat dishes and cheeses. Best served at: 15-17ºC.
Variety: 100% Tinta Roriz.
Colour: Clear, bright and deep ruby colour.
Aromas: A very attractive and complex aroma, presenting notes of cherries and raspberries.
Palate: A fine well rounded Douro Wine with intense forest fruit avours. Well defined by an elegant acidity, is soft and rounded with a long persistent finish.
Serving suggestions: An excellent wine to pair with fish, white and red meat dishes and cheeses. Best served at: 15-17ºC.
Variety: 100% Tinta Roriz.
Producer: Quinta do Silval
Tipology: Red
Know the producer: www.quintadosilval.pt
More info: joao.magalhaes@quintadosilval.pt
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