Virtual Cellar
RITMUS TOURIGA NACIONAL RED 2017
Vinification: The grapes are carefully selected when harvested as at
the entrance to the winery. Alcoholic fermentation at controlled
temperature, followed by malolactic fermentation. Aging: 12
months in barrels before bottling.
Colour: Dark ruby with violet notes.
Aromas: Red fruits, floral, wood well integrated, and spicy notes. Palate: Concentrated, fresh, fruity, well balanced, long finish with soft tannins.
Serving suggestions: An excellent wine to pair with fish, white and red meat dishes and cheeses. Best served at: 15-17ºC.
Variety: 100% Tinta Roriz.
Colour: Dark ruby with violet notes.
Aromas: Red fruits, floral, wood well integrated, and spicy notes. Palate: Concentrated, fresh, fruity, well balanced, long finish with soft tannins.
Serving suggestions: An excellent wine to pair with fish, white and red meat dishes and cheeses. Best served at: 15-17ºC.
Variety: 100% Tinta Roriz.
Producer: Quinta do Silval
Tipology: Red
Know the producer: www.quintadosilval.pt
More info: joao.magalhaes@quintadosilval.pt
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