Virtual Cellar

LITTLE ODISSEIA 2018 DOURO RED
Varieties: Touriga Franca, Tinta Roriz, Tinta Barroca and Touriga Nacional from young vines
Vinification: Fermentation in stainless tank for 7 days at 24ºC. Malolactic fermentation in stainless tank Ageing: UNOAKED. The wine aged in stainless tank.
Fining and filtration before bottling

Alcoholic content vol.: 14.00% | pH: 3.72 | Total acidity: 5.20 g/L

Producer: Odisseia Wines
Tipology: Red

Know the producer: odisseiawines.com
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