Virtual Cellar
RITMUS RED OLD VINES 2017
Vinification: The grapes are carefully selected when harvested as at
the entrance to the winery. Fermentation in lagar at a controlled
temperature and traditionally foot treated process, followed by
malolactic fermentation.
Aging: In 500 liters barrels of french oak during ten months. Barrels of fine grain oak with medium toast. Only 3334 bottles were produced.
Aging: In 500 liters barrels of french oak during ten months. Barrels of fine grain oak with medium toast. Only 3334 bottles were produced.
Producer: Quinta do Silval
Tipology: Red
Know the producer: www.quintadosilval.pt
More info: joao.magalhaes@quintadosilval.pt
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