Virtual Cellar
QUINTA DA OLIVEIRINHA VINHA FRANCA RED 2017
Vinification with total destemming; 8 days fermentation with temperature
control + 10 days maceration. Aging for 26 months in new French oak
Colour: Deep ruby.
Aromas: Very complex flavour, with notes of forest, peppermint, blackberries, macerated sour cherries and light coffee roast.
Palate: Very deep, with multiple layers revealing in the palate, over a silk texture of profound elegance. A timeless wine.
Temperature and service conditions: 17ºC; open 20 minutes before serving.
Aging ability in the bottle: 20-25 years.
Varieties: Touriga Franca (95%) & friends.
Alcoholic content vol.: 14.50% | pH: 3.66 | Total acidity: 6.00g/dm3
Colour: Deep ruby.
Aromas: Very complex flavour, with notes of forest, peppermint, blackberries, macerated sour cherries and light coffee roast.
Palate: Very deep, with multiple layers revealing in the palate, over a silk texture of profound elegance. A timeless wine.
Temperature and service conditions: 17ºC; open 20 minutes before serving.
Aging ability in the bottle: 20-25 years.
Varieties: Touriga Franca (95%) & friends.
Alcoholic content vol.: 14.50% | pH: 3.66 | Total acidity: 6.00g/dm3
Producer: Alves de Sousa
Tipology: Red
Know the producer: www.alvesdesousa.com
More info: patricia@alvesdesousa.com
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